IN THE BEGINNING
Britt’s Nachos 13
Britt’s chips topped with green onions, tomatoes, cheese and salsa or sour cream
*Add Chicken 4, Ground Beef 3 or Bacon 3
Sweet Fries 8
Served with chipotle mayo
Wings 13
A pound of traditional style wings
(Medium, Hot, Habanero, Habanero and Honey, BBQ, Salt and Pepper, or Honey Garlic)
Vegetable Spring Rolls 8
2 house made spring rolls with plenty of filling served with our sweet chili lime sauce
Ginger Scallops 13
Seared scallops, citrus soy butter, arugula and black sesame seeds
Spinach & 4 Cheeses Dip 13
A generous blend of 4 cheeses, baked and served with garlic crostini’s
Fish Cakes 8
Atlantic Haddock and potato, served with Britt’s tartar sauce
Appetizer Platter
for 2 (20) for 4 (38)
Spinach and 4-cheese dip, wings, spring roll, fresh vegetables and sweet fries
*Add a side and/or vegetable to any appetizer and make a meal
Choice of sides:
Mash Potato, Fries, Basmati Rice or Baked 3
Britt’s Chips with sour cream dill dip 5
Choice of Vegetables:
Honey Glazed Carrots 3, Roasted Vegetables 5, Roasted Asparagus 6
FRESH GREENS
Tossed Salad 9 / 5
Red leaf romaine, arugula, tomato, cucumber, red onion, julienned carrots and avocado
Choice of grapefruit dressing, ranch, asian or balsamic vinaigrette
Caesar 9 / 5
Red leaf romaine tossed in Britt’s Caesar dressing with croutons, bacon bits and parmesan cheese
Grilled Mango & Chicken Asian Fusion Salad 16
Grilled mango, honey roasted pecans, chicken breast, spring roll, mixed lettuce with Britt’s asian vinaigrette
Britt’s Spinach Salad 15 / 8
Baby spinach, goat cheese, grilled apples, strawberries and honeyed pecans with Britt’s grapefruit dressing
*Add Chicken $4, Shrimp(4 each) $8 or Scallop(4 each) $8 to any salad
FROM THE KETTLE
Soup of the Day (Priced Daily)
Homemade stock with available ingredients
French Onion 8
A traditional broth, loads of onions, with croutons and swiss cheese
Seafood Chowder 14
Scallops, gulf shrimp, salmon and haddock in a rich cream broth
EGGS ALL DAY EVERYDAY
Britt’s Breakfast
2 eggs, home fries and toast
Back Bacon 10, Bacon 9, Sausage 12, Fish Cake 12
Steak 18, 10 oz. Steak 29
BETWEEN THE GRAINS
Black Bean Burger 13
Black bean patty, spinach, avocado, tomato, goat’s cheese with chipotle mayo and grainy mustard
Pulled Pork Sandwich 15
BBQ pork, onion frites, tomatoes, red leaf lettuce and jalapeno mayo
Britt’s Club 12
On 2 pieces of our cracked peppercorn flatbread, turkey, lettuce, tomato, bacon and cheese
Britt’s Burger 13
½ lb. certified angus beef burger, with cheddar, tomato, lettuce and pickle
Cooked to medium well unless requested
Condiments on the side
Add Bacon 2, Onions 1, Mushrooms 1
Baja Chicken Burger 13
Citrus marinated chicken, avocado, tomato, arugula and sweet chili mayo
* Have any sandwich on any of our breads
Gluten free bread 2
Choice of Sides:
Mashed Potato, Fries, Basmati Rice or Baked Potato
Lighter Fare
Quesadilla 12
Pulled pork -Chipotle lime pulled pork
Pulled Turkey -BBQ pulled turkey
Red onions,tomatos and mixed cheddar in a spinach tortilla with sour cream and salsa
Poutine
Steak – britt`s beef gravy, angus beef and cheese curds 15
Turkey – britt`s turkey gravy, pulled turkey, cheese curds and sun dried cranberries 11
English Style Fish & Chips 11
Lightly battered haddock, Britt’s tartar sauce and your choice of side
(Add a piece of Fish 7)
Pizza 14
Chicken – Chicken and roasted vegetables
Meat Lovers – angus ground beef, chorizo sausage, bacon, onion frites and cheese
Vegetarian – Roasted vegetables, arugula, goat cheese and tomatoes
Choice of sauce: tomato, bbq, pesto or alfredo
*Substitute gluten free pizza dough 4
Choice of Sides: (with eligible dishes)
Mashed Potato, Fries, Basmati Rice or Baked Potato
* Substitute Britt’s Chips 2, Sweet Fries 3, Side Tossed Salad or Caesar 2, Spinach Salad 3, Chowder 5 or French Onion 5
DINNER TIME
10 oz. New York Steak 29
Certified Angus Beef cut in house by Britt’s chefs, your choice of side and vegetable
*Add Shrimp (4 each) $8, or Scallops (4 each) $8
Butter Chicken 22
Rich velvety sauce, naan bread, mango chutney, your choice of side and vegetable
Parmesan Potato Gnocchi 23
Handmade gnocchi, parmesan cheese, arugula and roasted vegetables tossed in one of our own sauces
choice of sauces: tomato, alfredo, cream pesto or rose sauce
add chicken $4, steak $13, scallops $8 or shrimp $8
Beer Battered Scallops 21
Large Atlantic scallops, lightly battered, britt’s tartar sauce and your choice of side
Pan Fried Haddock 18
Bread crumb crusted haddock, mango salsa, your choice of side and vegetable
6 oz. Steak Sandwich 18
Certified angus beef topped with sautéed onions and mushrooms, your choice of side
Choice of Sides:
Mashed Potato, Fries, Basmati Rice or Baked Potato
Choice of Vegetables:
Honey Glazed Carrots or Roasted Vegetable
* Substitute choice of side for Britt’s Chips 2, Sweet Fries 3, Side Tossed Salad or Caesar 2, Spinach Salad 3, Chowder 5 or French Onion 5
* Substitute garlic roasted asparagus for vegetable instead: 3
* Add a side of sautéed mushrooms or onions 3
*Beef or turkey gravy 3
KIDS MENU
Fingers & Fries 7
Adult size Finger & Fries 12
Grilled Cheese 7
Burger 7
*Each kid’s meal gets a freshly baked chocolate chip cookie. Choice of coke products or milk
BEVERAGES
Down East Coffee 2.50
Red Rose Tea 2
Specialty Tea 2.50
Espresso 2.50
Cappuccino 4.50
Coke, Diet Coke, Sprite, Diet Sprite, Ginger Ale, Tonic and Soda Water 2.75
Pop Shoppe Root Beer 3.75
Red Bull 5
SPECIALTY COFFEES
(1-1/2 oz. except for B-52 2 oz.)
Britt's Coffee 8 - Vanilla Vodka, Caramel Baileys, topped with Frangelico
B-52 10 - Baileys, Kahlua, Grand Marnier
Spanish Coffee 8 - Brandy, Kahlua
Monte Cristo 8 - Kahlua, Grand Marnier
Jamaican 8 - Kahlua, Spiced Rum
Mexican 8 - Tequila, Kahlua
Greek 8 – Sambuca
DESSERTS
Chocolate Mousse Cake 8
Apple Cranberry Crumble a la mode 7
Seasonal Shortcake 8
Crème Brulee of the week 7
French Vanilla Ice Cream 3
We make most of our products in-house, utilizing seasonal ingredients
