WEEKEND BRUNCH
Available Saturday & Sunday 9 a.m. – 3 p.m. Select Holidays 11 a.m. – 3 p.m.
Eggs Benedict 12
Back bacon and poached eggs on an English muffin with hollandaise
Vegetarian Eggs Benedict 11
Spinach, grilled tomato and poached eggs on an English muffin with hollandaise
Smoked Salmon Eggs Benedict 17
Asparagus, Atlantic smoked salmon and poached eggs on an English muffin with hollandaise
Fish Cakes Eggs Benedict 16
Back bacon and poached eggs on pan fried fish cakes with hollandaise
All Benedicts Are Served With Hash Browns
Britt’s Breakfast Sandwich 12
Back bacon, eggs, lettuce, cheese, tomato and chipotle mayo on a bun. Served with hash browns
Britt’s Breakfast Platter 17
Eggs, bacon, back bacon, sausage, baked beans, grilled tomato, hash browns and toast
Britt’s Skillet 12
Bacon, red pepper and mushrooms over hash browns with scrambled eggs, cheese and toast
Britt’s Breakfast Burrito 14
Chorizo sausage, baked black beans, eggs, tomato, salsa and cheese, baked in a spinach tortilla with more melted cheese and sour cream. Served with hash browns
Chimichurri Steak and Eggs 18
Grilled house cut strip loin, eggs, hash browns, toast and tangy chimichurri sauce
Coconut French Toast 13
House made bread with coconut and egg batter, seasonal fruit topping, whipped cream, icing sugar, and toasted coconut
Fresh Fruit Cup 4
Market fresh seasonal fruit
Britt’s All Day Breakfast
Bacon 9 Back Bacon 10 Sausages 13 Fish Cake 10
Served with 2 eggs, hash browns and toast
Substitute Gluten Free Breads 2 Substitute Egg Whites 1 Substitute Fruit Cup 1
Add any of these items to your breakfast
Egg 1, Bacon 3, Back Bacon 4, Sausage 3, Fish Cake 3, Grilled Asparagus 3
Baked Beans 3, Toast 2, Hollandaise 3, Chimichurri Sauce 2
